In 100 g (Grams) of Milk, goat, fluid, with added vitamin D there is 0.119 g of Arginine.

fl oz cup quart grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, goat, fluid, with added vitamin D

Milk, goat, fluid, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, goat, fluid, with added vitamin D are listed below.

Water	87.03 g	87.03	g
Energy (calorie)	69 kcal	69	kcal
Energy (joule)	288 kJ	288	kJ
Protein	3.56 g	3.56	g
Total lipid (fat)	4.14 g	4.14	g
Ash	0.82 g	0.82	g
Carbohydrate, by difference	4.45 g	4.45	g
Fiber, total dietary	0 g	0	g
Sugars, total	4.45 g	4.45	g
Calcium, Ca	134 mg	134	mg
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	111 mg	111	mg
Potassium, K	204 mg	204	mg
Sodium, Na	50 mg	50	mg
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	1.3 mg	1.3	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.138 mg	0.138	mg
Niacin	0.277 mg	0.277	mg
Pantothenic acid	0.31 mg	0.31	mg
Vitamin B-6	0.046 mg	0.046	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	16 mg	16	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	57 µg	57	µg
Retinol	56 µg	56	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	198 IU	198	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.3 µg	1.3	µg
Vitamin D3 (cholecalciferol)	1.3 µg	1.3	µg
Vitamin D	51 IU	51	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	2.667 g	2.667	g
4:0 butanoic, butyric fatty acid	0.128 g	0.128	g
6:0 hexanoic, caproic fatty acid	0.094 g	0.094	g
8:0 octanoic, caprylic fatty acid	0.096 g	0.096	g
10:0 decanoic, capric fatty acid	0.26 g	0.26	g
12:0 dodecanoic, lauric fatty acid	0.124 g	0.124	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.325 g	0.325	g
16:0 hexadecanoic, palmitic fatty acid	0.911 g	0.911	g
18:0 octadecanoic, stearic fatty acid	0.441 g	0.441	g
Fatty acids, total monounsaturated	1.109 g	1.109	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.082 g	0.082	g
18:1 undifferentiated	0.977 g	0.977	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.149 g	0.149	g
18:2 undifferentiated	0.109 g	0.109	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	11 mg	11	mg
Tryptophan	0.044 g	0.044	g
Threonine	0.163 g	0.163	g
Isoleucine	0.207 g	0.207	g
Leucine	0.314 g	0.314	g
Lysine	0.29 g	0.29	g
Methionine	0.08 g	0.08	g
Cystine	0.046 g	0.046	g
Phenylalanine	0.155 g	0.155	g
Tyrosine	0.179 g	0.179	g
Valine	0.24 g	0.24	g
Arginine	0.119 g	0.119	g
Histidine	0.089 g	0.089	g
Alanine	0.118 g	0.118	g
Aspartic acid	0.21 g	0.21	g
Glutamic acid	0.626 g	0.626	g
Glycine	0.05 g	0.05	g
Proline	0.368 g	0.368	g
Serine	0.181 g	0.181	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, goat, fluid, with added vitamin D